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Showing posts from May, 2014

Japanese cuisine wins cultural heritage status | The Japan Times

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Japanese cuisine wins cultural heritage status | The Japan Times

Health Benefits of Conjugated Linoleic Acid

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Health Benefits of Conjugated Linoleic Acid

Diets high in animal protein may help prevent functional decline in elderly individuals -- ScienceDaily

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Diets high in animal protein may help prevent functional decline in elderly individuals -- ScienceDaily

WAKANUI GRILL - TOKYO

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Wakanui is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown feed, and aged to perfection in our on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass-covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous “Binchotan” charcoal from Kishu. Our New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is char-grilled on the same “Binchotan” charcoal, resulting in a dish that is succulent, juicy and full of flavor. The ANZCO Group, producer of the beef and lamb served at WAKANUI, has until now dedicated itself to producing the highest standard meat and supplying it to the global markets. ANZCO now takes this supreme quality produce and brings it directly to the tables of internationally experienced diners through its flagship WAKANUI restaurant,

Saturated Fat - The Healthy Choice

Watch the FULL episode of the Health Ranger on the Doctor Oz Show, revealing toxic heavy metals in organic products - NaturalNews.com

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Watch the FULL episode of the Health Ranger on the Doctor Oz Show, revealing toxic heavy metals in organic products - NaturalNews.com

牧草上げ牛肉

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牧草上げ牛肉の需要はニュージーランドのを置く  牛肉の生産者  、世界最重要指名手配リストに載っている Silver Fern Farms     Anzco Foods     Robbins Island    Cooking Videos    Yagi Milk     NewZee 牧草の需要がカリフォルニアで牛肉を調達したため、カリフォルニア州の深刻な干ばつ、現在市場に草を与えた牛肉の供給よりも大きい。牛は約1年のための緑の牧草地を見ていない。カリフォルニア州の農家は限界点に達している。生きている牛を維持するのに十分な草がありません。彼らの群れを救うために必死、多くはトウモロコシの代わりに、緑の芝生に切り替えしようとしている。消費者の健康を提唱-カリフォルニアの健康志向の顧客は草葉草完成牛肉のプレミアム価格を支払うことを喜んでいるオスカーLevsky氏は述べています。彼の新しい本   のREAL食べ物は   草の上に排他的に隆起した牛肉である-牧草上げ牛肉の健康上の利点についての人生を変えるの証言です。 牧草の需要が韓国に牛肉を調達し、中国と日本は世界の最重要指名手配リストにニュージーランドの牛肉生産者を置きます。今日の市場で牛肉のほとんどは穀物供給される。市場に出回っている牛肉のわずか3%が草を与えた牛から来ている   に放牧   緑の牧草地  ニュージーランド 牧草上げ牛肉が重要持って   、あなたが知っておくべき健康上の利点を。  牛は毎日緑のサラダバーや野生のハーブを楽しんでいる。彼らは、太陽の光と周りのきれいな水の年の多くを楽しんでいる。その結果、牛肉は持って   30%少ないカロリーと  400%以上のCLA   グレインフェッド牛肉に比べて   牛肉フィードロットから来ています。また、オメガ3オーバーオメガ6の比率   牧草飼育牛肉は2:1である   グレインフェッドビーフは午後06時01分であることに比べて  つまり、多くのプロスポーツ選手やボディビルダーのための牧草飼育牛肉No.1の選択肢となります。 が豊富であること   オメガ3とCLA 、牧草上げ牛肉は、炎症に役立ちます   。体内での  牧草は牛肉、ラム肉やクローン病からの私の息子の完全な回復のためのすべての違

GRASS-FED BEEF

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Grain Poisoning or Lactic Acidosis is usually the result of beef cattle consuming large quantities of grain to which they are unaccustomed. Pasture-fed cows may become acutely ill or die after eating only moderate amounts of grain. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0016/101338/grain-poisoning-of-cattle-and-sheep.pdf  The demand for grass fed beef in California is currently bigger than the supply of grass-fed beef to the market because of the severe drought in California. The cows have not seen a green pasture for about a year now.  The farmers are reaching a breaking point. There is not enough grass to keep the cattle alive. Desperate to save their herds, some are going to switch to grain based animal feed instead of green pastures. On the consumer side, the health conscious customers in California, are willing to pay premium price for pasture raised grass-fed beef raised without grains. Demand for grass-fed beef puts some beef producers on the

Lamb Chops with Mash and Vegetables

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Silver Fern     Anzco Foods     Robbins Island    Cooking Videos    Yagi Milk     NewZee OSKAR LEVSKY www.oskarlevsky.com oskarlevsky@gmail.com   Disclaimer:  This book is a personal testimony by the author and the information presented here cannot be used as medical advice, medical treatment, medical diagnostic tool or alternative therapy. Please consult a licensed medical practitioner prior to making any changes to your therapy, diet or lifestyle. The information presented here is not intended to replace a one-on-one relationship with a qualified health care professional. It is intended as a passing on of knowledge and information from personal research and personal experience. The author encourages you to make your own health care decisions based upon your research and always in partnership with licensed, trained and qualified health care professional.

Beef + Lamb = New Zealand

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Silver Fern     Anzco Foods     Robbins Island    Cooking Videos    Yagi Milk     NewZee OSKAR LEVSKY www.oskarlevsky.com oskarlevsky@gmail.com   Disclaimer:  This book is a personal testimony by the author and the information presented here cannot be used as medical advice, medical treatment, medical diagnostic tool or alternative therapy. Please consult a licensed medical practitioner prior to making any changes to your therapy, diet or lifestyle. The information presented here is not intended to replace a one-on-one relationship with a qualified health care professional. It is intended as a passing on of knowledge and information from personal research and personal experience. The author encourages you to make your own health care decisions based upon your research and always in partnership with licensed, trained and qualified health care professional.

How to Cook the Perfect Roast Lamb

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Silver Fern     Anzco Foods     Robbins Island    Cooking Videos    Yagi Milk     NewZee OSKAR LEVSKY www.oskarlevsky.com Disclaimer:  This book is a personal testimony by the author and the information presented here cannot be used as medical advice, medical treatment, medical diagnostic tool or alternative therapy. Please consult a licensed medical practitioner prior to making any changes to your therapy, diet or lifestyle. The information presented here is not intended to replace a one-on-one relationship with a qualified health care professional. It is intended as a passing on of knowledge and information from personal research and personal experience. The author encourages you to make your own health care decisions based upon your research and always in partnership with licensed, trained and qualified health care professional.