GRASS-FED BEEF

Grain Poisoning or Lactic Acidosis is usually the result of beef cattle consuming large quantities of grain to which they are unaccustomed. Pasture-fed cows may become acutely ill or die after eating only moderate amounts of grain.



The demand for grass fed beef in California is currently bigger than the supply of grass-fed beef to the market because of the severe drought in California. The cows have not seen a green pasture for about a year now. The farmers are reaching a breaking point. There is not enough grass to keep the cattle alive. Desperate to save their herds, some are going to switch to grain based animal feed instead of green pastures. On the consumer side, the health conscious customers in California, are willing to pay premium price for pasture raised grass-fed beef raised without grains.

Demand for grass-fed beef puts some beef producers on the world most wanted list. Today most of the beef on the market is grain-fed. Only 3% of the beef on the market comes from grass-fed cows that are grazing on green pastures.

Grass fed beef has important health benefits you should know about. The cows are enjoying a green salad bar and wild herbs every day. They are enjoying plenty of sunshine and clean water year around. As a result, the beef has 30% less calories and 400% more CLA compared to grain fed beef coming from beef feedlots. Also, the ratio of Omega-6 over Omega-3 in grass fed beef is 2:1 compared to grain fed beef being 18:1 That makes grass fed beef No.1 choice for many professional athletes. 

Being rich in Omega-3 and CLA, pasture raised beef helps with inflammation in the body. Pasture raised beef, lamb and farm fresh raw goat milk made all the difference for Max's recovery from Crohn's disease. Over the past 26 years over 400 medical research papers were published on the benefits of CLA found in pasture raised beef and lamb.

OSKAR LEVSKY

Excerpt from the book

  "NO GRAIN NO PAIN"
by Oskar Levsky


Max's blood sedimentation rate was reduced 20 times. From 61 mm/hr on 02/11/2013 to back to normal 3 mm/hr on 07/01/2013 in less than six months after changing his diet (no grains, no starch, no sugar)

Max's Fecal Calprotectin (colon inflammation marker) was reduced 28 times (from 504 mcg/g on 12/20/2012 to back to normal 18 mch/g on 07/01/2013 ). The test was done at the Mayo Medical Laboratories in North Carolina, less than six months after Max's diet was changed from processed foods made with grains and sugar, to farm-fresh real food : : wild alaskan salmon, pasture raised cage free chicken eggs, honey cured bacon, pasture raised grass-fed beef and lamb, grass-fed butter, grass-fed cheese, raw goat milk, homemade goat yogurt, homemade chicken soup (homemade chicken stock).

Max's C-Reactive Protein (blood inflammation marker) was reduced 12 times (from 6.2 mg/dl on 02/11/2013 to back to normal 0.5 mg/dl on 07/01/2013) in less than six months after switching to real food - read more.

 Disclaimer: This is a personal testimony by the author and the information presented here cannot be used as medical advice, medical treatment, medical diagnostic tool or alternative therapy. Please consult a licensed medical practitioner prior to making any changes to your therapy, diet or lifestyle. The information presented here is not intended to replace a one-on-one relationship with a qualified health care professional. It is intended as a passing on of knowledge and information from personal research and personal experience. The author encourages you to make your own health care decisions based upon your research and always in partnership with licensed, trained and qualified health care professional.

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