WAKANUI GRILL - TOKYO




Wakanui is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown feed, and aged to perfection in our on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass-covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous “Binchotan” charcoal from Kishu.
Our New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is char-grilled on the same “Binchotan” charcoal, resulting in a dish that is succulent, juicy and full of flavor.


The ANZCO Group, producer of the beef and lamb served at WAKANUI, has until now dedicated itself to producing the highest standard meat and supplying it to the global markets. ANZCO now takes this supreme quality produce and brings it directly to the tables of internationally experienced diners through its flagship WAKANUI restaurant, providing a casual yet stylish atmosphere and service to ensure the ultimate lamb New Zealand beef dining experience.


In addition to ranger of famous New Zealand wines, we also directly import an original selection fo wines from boutique wineries that will surprise customers with their quality and affordability.


Visit WAKANUI, and enjoy a new concept in meat-on-the-grill dining in Tokyo.
For your reservation, please call us at the number shown below.
Online bookings are also available.
We look forward to seeing you.
Reservations: 03-3568-3466

 E-mail: info@wakanui.jp 

 Online Booking

Location: 2 to 3 minutes walk from exit 3 or exit 6 of Azabu Juban Station on Toei Subway Oedo Line or Tokyo Metro Namboku Line
Opened: 7 days a week
Business Hours:
Lunch 11:30 – 15:00 (LO 14:00)
Dinner: 18:00 – 2300 (LO 22:00)
Website: http://www.wakanui.jp/
OUR MEATS

 Ocean Beef : Angus and Angus-Cross are grazed on nutritious pasture for approximately 18 months, then finished on barley and wheat-based feed. The end result is tender, juicy and mouth-watering beef.

 Grass-fed Heifer: Tender and juicy virgin female cattle raised only on pasture

 Centerbury Lamb: Lean and tender New Zealand lamb around six months old
Natural Meat Club: Cattle and lamb are raised on specious free-ranging farms in the clean, green New Zealand environment. No hormone growth promotant is used.












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